→ 26th July 2014 → Öğrenmeye Başla / MP3 Flashcards indir

soru		cevap
polędwica öğrenmeye başla		tenderloin (U) meat that is soft and easy to eat, cut from each side of the BACKBONE of cows or pigs
oszczędzać öğrenmeye başla		save hard, spend smart
zrazowa mięso z lędźwiowej części półtuszy wołowej öğrenmeye başla		sirloin a good quality piece of beef which is cut from the LOWER PART of a cow's back
roladka/ roladki aka zraziki öğrenmeye başla		roulade; beef roulade
rostbef (wołowina); schab (wieprzowina) öğrenmeye başla		loin; pork loin a piece of meat from the lower part of an animal's back

26th July 2014