→ FOOD → Öğrenmeye Başla / MP3 Flashcards indir

soru		cevap
Food öğrenmeye başla		something that people and animals eat, or plants absorb, to keep them alive
Bread öğrenmeye başla		a food made from flour, water, and usually yeast, mixed together and baked
Butter öğrenmeye başla		a pale yellow solid food containing a lot of fat that is made from cream and is spread on bread or used in cooking
Oil öğrenmeye başla		a smooth thick liquid produced from plants or animals that is used in cooking
Cheese öğrenmeye başla		a food made from milk, that can be either firm or soft and is usually yellow or white in colour
Sausage öğrenmeye başla		a thin, tube-like case containing meat that has been cut into very small pieces and mixed with spices
Ham öğrenmeye başla		pig's meat from the leg or shoulder, preserved with salt or smoke
Meat öğrenmeye başla		the flesh of an animal when it is used for food
Beef öğrenmeye başla		the flesh of cattle (= cows), eaten as food
Pork öğrenmeye başla		meat from a pig, eaten as food
Lamb öğrenmeye başla		the flesh of a young sheep eaten as meat
Chicken öğrenmeye başla		a type of bird kept on a farm for its eggs or its meat, or the meat of this bird that is cooked and eaten
Cutlet öğrenmeye başla		small pieces of vegetables, nuts, fish, or meat that have been pressed into a round flat shape
Fish öğrenmeye başla		an animal that lives in water, is covered with scales, and breathes by taking water in through its mouth, or the flesh of these animals eaten as food
Egg öğrenmeye başla		the oval object with a hard shell that is produced by female birds, especially chickens, eaten as food
Salad öğrenmeye başla		a mixture of uncooked vegetables, usually including lettuce, eaten either as a separate dish or with other food
Mushroom öğrenmeye başla		a fungus with a round top and short stem. Some types of mushroom can be eaten
Corn öğrenmeye başla		(the seeds o􀦽) plants, such as wheat, maize, oats, and barley, that can be used to produce flour
Porridge öğrenmeye başla		a thick, soft food made from oats boiled in milk or water, eaten hot for breakfast
Oatmeal öğrenmeye başla		a type of flour made from oats
Soup öğrenmeye başla		a usually hot, liquid food made from vegetables, meat, or fish
Sandwich öğrenmeye başla		two pieces of bread with cheese, salad, or meat, usually cold, between them
Rice öğrenmeye başla		the small seeds of a particular type of grass, cooked, and eaten as food
Noodles öğrenmeye başla		a food in the form of long, thin strips made from flour or rice, water, and often egg, cooked in boiling liquid
Flour öğrenmeye başla		powder made from grain, especially wheat, used for making bread, cakes, pasta, pastry, etc.
Spice öğrenmeye başla		a substance made from a plant, used to give a special flavour to food
Pepper öğrenmeye başla		a grey or white powder produced by crushing dry peppercorns, used to give a spicy, hot taste to food
Salt öğrenmeye başla		a common white substance found in sea water and in the ground, used especially to add flavour to food or to preserve it
Onion öğrenmeye başla		a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside
Garlic öğrenmeye başla		a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour
Sauce öğrenmeye başla		a thick liquid eaten with food to add flavour
Vegetable öğrenmeye başla		a plant, root, seed, or pod that is used as food, especially in dishes that are not sweet
Potato öğrenmeye başla		a round vegetable that grows underground and has white flesh with light brown, red, or pink skin, or the plant on which these grow
Carrot öğrenmeye başla		a long pointed orange root eaten as a vegetable
Beet öğrenmeye başla		a plant with a thick root, often fed to animals or used to make sugar
Tomato öğrenmeye başla		a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces
Cucumber öğrenmeye başla		a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
Cabbage öğrenmeye başla		a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
Squash öğrenmeye başla		a type of large vegetable with a hard skin and a lot of seeds at its centre
Eggplant öğrenmeye başla		an oval, purple vegetable that is white inside and is usually eaten cooked
Bean öğrenmeye başla		a seed, or the pod containing seeds, of various climbing plants, eaten as a vegetable
Pea öğrenmeye başla		a round, green seed, several of which grow in a pod, eaten as a vegetable
Nut öğrenmeye başla		the dry fruit of particular trees that grows in a hard shell and can often be eaten
Fruit öğrenmeye başla		the soft part containing seeds that is produced by a plant
Apple öğrenmeye başla		a round fruit with firm, white flesh and a green, red, or yellow skin
Pear öğrenmeye başla		a sweet fruit, usually with a green skin and a lot of juice, that has a round base and is slightly pointed towards the stem
Banana öğrenmeye başla		a long, curved fruit with a yellow skin and soft, sweet, white flesh inside
Berry öğrenmeye başla		a small, round fruit on particular plants and trees
Strawberry öğrenmeye başla		a small juicy red fruit that has small brown seeds on its surface, or the plant with white flowers on which this fruit grows
Raspberry öğrenmeye başla		a small soft red fruit, or the bush on which it grows
Cherry öğrenmeye başla		a small, round, soft red or black fruit with a single hard seed in the middle, or the tree on which the fruit grows
Plum öğrenmeye başla		a small, round fruit with a thin, smooth, red, purple, or yellow skin, sweet, soft flesh, and a single large, hard seed
Grape öğrenmeye başla		a small, round, purple or pale green fruit that you can eat or make into wine
Apricot öğrenmeye başla		a small, round, soft fruit with a pale orange, furry skin
Peach öğrenmeye başla		a round fruit with sweet yellow flesh that has a lot of juice, a slightly furry red and yellow skin, and a large seed in its centre
Melon öğrenmeye başla		a large, round fruit with hard yellow or green skin, sweet flesh, and a lot of seeds
Watermelon öğrenmeye başla		a large, round or oval-shaped fruit with dark green skin, sweet pink flesh, and a lot of black seeds
Pumpkin öğrenmeye başla		a large, round vegetable with hard, yellow or orange flesh
Orange öğrenmeye başla		a round sweet fruit that has a thick orange skin and an orange centre divided into many parts
Mandarin öğrenmeye başla		a small, sweet type of orange that has a thinner, looser skin
Lemon öğrenmeye başla		an oval fruit that has a thick, yellow skin and sour juice
Pineapple öğrenmeye başla		a large tropical fruit with a rough orange or brown skin and pointed leaves on top
Sugar öğrenmeye başla		a sweet substance especially from the plants sugar cane and sugar beet, used to make food and drinks sweet
Honey öğrenmeye başla		a sweet, sticky, yellow substance made by bees and used as food
Jam öğrenmeye başla		a sweet, soft food made by cooking fruit with sugar to preserve it
Cake öğrenmeye başla		a sweet food made with a mixture of flour, eggs, fat, and sugar
Bun öğrenmeye başla		a small, sweet, usually round cake:
Cookie öğrenmeye başla		a small, flat, sweet food made from flour and sugar
Pie öğrenmeye başla		a type of food made with meat, vegetables, or fruit covered in pastry and baked
Sweet öğrenmeye başla		small piece of sweet food, made of sugar
Ice-cream öğrenmeye başla		a small, cone-shaped, edible container that holds ice cream
Chocolate öğrenmeye başla		a sweet, usually brown, food made from cacao seeds, that is usually sold in a block, or a small sweet made from this
Water öğrenmeye başla		a clear liquid, without colour or taste, that falls from the sky as rain and is necessary for animal and plant life
Soda öğrenmeye başla		any type of sweet fizzy drink (= with bubbles) that is not alcoholic
Juice öğrenmeye başla		the liquid that comes from fruit or vegetables
Wine öğrenmeye başla		an alcoholic drink that is usually made from grapes, but can also be made from other fruits or flowers
Tea öğrenmeye başla		(a drink made by pouring hot water onto) dried and cut leaves and sometimes flowers, especially the leaves of the tea plant
Coffee öğrenmeye başla		a dark brown powder with a strong flavour and smell that is made by crushing coffee beans, or a hot drink made from this powder
Milk öğrenmeye başla		the white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese, etc.
Cream öğrenmeye başla		the thick, yellowish-white liquid that forms on the top of milk
Yogurt öğrenmeye başla		a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. added
Curd öğrenmeye başla		the solid substance that forms when milk turns sour

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