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soru		cevap
1. Warm up the milk, put the yeast and a teaspoon of sugar in a little amount of milk, and let it activate. Meanwhile, in another bowl, mix the flour, salt, the rest of the warm milk and melted butter. öğrenmeye başla		1. Rauga mīkla. Uzsilda pienu, ieber tajā raugu un tējkaroti cukura, un ļauj raugam aktivizēties. Tikmēr bļodā sajauc miltus, sāli, atlikušo silto pienu un izkausētu sviestu.
5. When the dough rised, put it on a surface dusted with the flour. Knead it and roll it out. öğrenmeye başla		5. Kad mīkla uzrūgusi, to uzliek uz virsmas, kas pārkaisīta ar miltiem. Mīklu izmīca un izrullē.
8. When the little pies are ready, smear them with egg and put them in an oven at 180 °C for 20-30 minutes or until they are golden brown. öğrenmeye başla		8. Kad visi pīrādziņi gatavi, apsmērē tos ar sakultu olu un liek cepeškrāsnī 180 °C uz 20-30 min vai līdz tie kļūst zeltaini brūni.
4. Add the spices to the finely cut bacon (speck) and onion - ground pepper and caraway seeds (optional), and, if necessary, salt. If you want, you can also fry the mixture in a pan. öğrenmeye başla		4. Sagrieztajam speķim un sīpoliem pievieno garšvielas - piparus, ķimenes, ja nepieciešams, arī sāli. Masu var apcept arī uz pannas.
9. Take them out of the oven, cool them and enjoy them! öğrenmeye başla		9. Izņem no krāsns, liek atdzesēties un ēd gardu muti!

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"Kitchen vocabulary in Latvian"
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