traditional French dishes - les plats traditionnels français

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öğrenmeye başla

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soru		cevap
traditional French dishes öğrenmeye başla		les plats traditionnels français
the chicken braised in red wine, lardons and mushrooms öğrenmeye başla		le coq-au-vin
“pot on the fire", a French beef stew with mixed vegetables öğrenmeye başla		le pot-au-feu
a rich, slow-cooked dish with different meats and white haricot beans öğrenmeye başla		le cassoulet
the French meat or fish bake with vegetables, flour, potatoes or pasta and often cheesy topping öğrenmeye başla		la casserole
a vegetable stew with olive oil, aubergine, courgette, bell pepper, tomatoes, onion and garlic öğrenmeye başla		la ratatouille
a salad made up of different types of vegetables, black olives and tuna öğrenmeye başla		la salade niçoise
a caramelised upside-down apple pie öğrenmeye başla		la Tarte Tatin
melted round cheese scraped onto potatoes öğrenmeye başla		la raclette
the traditional Provencal fish stew of mixed Mediterranean fish, tomatoes, and herbs öğrenmeye başla		la bouillabaisse
salty pie crust dish with a filling of custard with cheese, smoked bacon or lardons or vegetables öğrenmeye başla		la quiche lorraine
an Alsatian dish of sauerkraut cooked and served with meat and often with wine and potatoes öğrenmeye başla		la choucroute / la choucroute garnie
“Yule log”, a traditional Christmas cake roll made from a thin layer of basic yellow sponge cake, filled with chocolate buttercream, rolled up and frosted so as to resemble a log with bark-like texture öğrenmeye başla		la bûche de Noël

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